Garden Fresh Salsa Recipe
(4 pints)
5 cups peeled and chopped tomatoes
5 cups peeled and chopped tomatoes
2 large onions chopped
6 oz. tomato paste
2 tsp. crushed red pepper
1 tsp. salt
1 tsp sugar
2 jalapenos cut up very fine
1 green or red pepper chopped
1/4 cup vinegar
1/2 tsp. garlic powder
Mix all ingredients well. Put in a large kettle and bring to a slow boil. Turn heat down to lowest setting and simmer uncovered for 2 hours until desired consistency. Can it or freeze it from there.
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