Love this post and I am going to try it as well!!!
Actually, it’s more of a *tart*, but I have a deep-seated fear of alliterations so Tomato Pie it is.
Our tomato plants have showered us with a delightful crop of little baby tomatoes. They aren’t midget tomatoes of the cherry variety, they are just very small, terribly adorable, perfectly proportioned infantile tomatoes. I’m not sure if they are supposed to be this minute, or if it is a freak of nature (I’ve been watching a lot of Doctor Who lately and everything is subject to being eyed as the precursor to an alien invasion) but we’re happy to have them!
Time to make tomato pie. I know, I go from describing them in all their cuteness to, “let’s eat it!” in about five seconds flat. What can I say – you have to strike while the iron’s hot.
My family has been making this dish, or versions of this dish…
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